A two bean speciality Arabica blend with beans from Guatemala grown in the volcanic soils of tropical valleys and coffees from Cerrado Minas Gerais in Brazil.

A medium-bodied espresso of soft acidity, with a maple syrup sweetness and hints of pecan. As a milk-based coffee, Duet presents milk chocolate and toffee flavours, ensuring a deliciously smooth and rounded coffee!

Roast Level

Roast level 7

    1. Origin: Brazil | Guatemala
    2. Roast: 7/10
    3. Body: 4/5
    4. Sweetness: 4/5
    5. Acidity: 2/5
    6. Taste Notes: Pecan, Toffee & Milk Chocolate
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