Hario W60 Coffee Dripper
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The Hario W60 Dripper
The Hario W60 Coffee Dripper has arrived, developed in collaboration with the 2013 World Barista Champion, Pete Licata!
The Hario W60 brewer is a next-generation dripper that continues the tradition of the V60's famous spiral ribbing. The mesh filter features a flat base that won't obstruct the flow of ground coffee, allowing you to fully extract all the flavour from your light-roasted coffee beans.
You can brew your coffee with a paper filter just like with the V60, or only use the resin mesh, which is perfect for savouring all the oils in your coffee. Whichever method you use, the W60 allows you to brew coffee with a crisp flavour unlike any other.
Article No.: PDC-02-W
Colour: White
Size: W160 × D127 × H109mm
Capacity: 1-4 cups
Weight (incl. box): Approx. 600g
Materials: Body: Ceramic, Mesh Frame: Polypropylene, Mesh: Polyester Resin
Made in Japan.
A Message from Pete Licita
The original idea behind the W60 (why you wanted to make the “W60”?)
I wanted to address the concern baristas have with “flat-bed” brewing. Many have the goal of a consistently even coffee layer, which is difficult with both cone-shaped and flat-bottom paper filters. I am also a big fan of versatility, and in the process of working on the idea for flat-bottom brewing, realized that we could make a product with multiple ways to be used.
What aspect of W60 were you most insistent on?
The flat-bottom reusable filter. If we really wanted to make a new and innovative product, we had to have a great flat-bottom brewing chamber. By creating a reusable brew chamber we were also allowing more ways to use the dripper.
A Message that you would like to share with consumers. (about the W60)
The W60 can be used 3 ways, or maybe even more if you get creative.
1. Use it with the flat-bottom filter as well as a rinsed paper filter to achieve even brewing and incredible clarity.
2. You can use it with the flat-bottom filter only, to create an even extraction with a small amount of sediment in the cup.
3. Use the paper filter only, which will result in a flavour similar to a traditional V60, though I find the flavour of W60 to be a bit more clean and round in comparison.
Any other comments/thoughts about the W60
I have found that your grind needs changes depending on how you brew the coffee. A standard filter grind, the same you would use for the V60 is excellent for the paper alone. A finer grind is needed for the flat-bottom filter.
The timings you should expect are 2:30, 3:30, and 4 minutes. Paper only needs around 2:30, flat filter only requires around 3:30, and flat filter with paper filter combined needs around 4 minutes to fully drain.